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  • morten.skogly@gmail.com
  • Photography
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Stikkord: Wyeast 1214

Ølbrygg #10: Belgian dubbel

Dabbling in dubbels Style: Dubbel Brewer: Morten Skogly Statistics Volume: 9 liters OG: 1066 FG: Alcohol: 6.6 % by vol. Colour: 53 EBC (Dark brown) Bitterness: 25 IBU BU/GU: 0.37 Fermentables Pilsner Malt 3 EBC 3 EBC 2300 g Biscuit Malt 50 EBC 50 EBC 214 g Cara Crystal 120 EBC 120 EBC 53 g… Fortsett å lese Ølbrygg #10: Belgian dubbel

Publisert 20. november 2012
Kategorisert som DIY, Found, Ølbrygging Merket Belgian abbey recipe, Brewing, øl, Wyeast 1214
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